Grab & Go Quinoa Veggie Burgers
Umami. Heard of it, but not quite sure what it is? Let’s get food nerdy. You probably already know you have four basic tastes: sweet, sour, bitter, and salty. I’m sure you have a glowing memory of a...
View ArticleCreamy Dreamy Zucchini Pasta
I know what you’re thinking. Where’s the real pasta hiding? Trust me, you won’t miss it. Are there any three flavours more meant to be than zucchini, tomato, and avocado? Let’s throw some garlic,...
View ArticleMint Week: Zucchini Penne Pesto Plate
Zucchini pasta. Love it or hate it? Right now I’m loving it. I recently shared my Creamy Dreamy Zucchini Pasta, after having it for lunch three days in a row. It seemed only logical to try zucchini...
View ArticleQuick & Dirty Kale & Egg Plate
Also known as, “I just spent the last three hours in the kitchen baking a cake, I dropped it on the floor, and now the last thing I want to do is make lunch.” Also known as, “I just spent the last...
View ArticleSimple White Bean Summer Salad
Do you prefer big salads, chock full with every vegetable in your fridge? Or would you rather have a simple salad with just a few ingredients? If you said yes to the last question, you’ll love this...
View ArticleThick n’ Creamy Vegan Potato Soup
Everyone has a memory of a first meal. The first full meal you cooked all by yourself signalled a step away from boxed mac n’ cheese and a step toward “real” cooking. My first real meal was potato and...
View ArticleBlack Bean Burgers
Oh, the elusive veggie burger. Have you ever noticed how store-bought, overly processed veggie burgers often end up tasting better than homemade? You don’t have to worry about that anymore. This black...
View ArticleBaked Spring Rolls
Do you like to pop some bread in the toaster, crack open a can of beans, and call it a meal? Does the mere corner of a recipe page freak you right out? Two years ago, I could count on one hand the...
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